Changes in Catechin Content and Superoxide Anion Scavenging...

Nippon Shokuhin Kagaku Kogaku Kaishi 2008 Vol. 55; Iss. 12

Changes in Catechin Content and Superoxide Anion Scavenging Activity of Goishi Tea During Manufacturing

Shimamura, Tomoko, Matsuura, Ritaro, Moriyama, Hironori, Takeda, Naruki, Ukeda, Hiroyuki
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Volume:
55
Year:
2008
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.55.640
File:
PDF, 597 KB
english, 2008
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