Identification of Black Soybean (Glycine max) Tanbaguro and...

Nippon Shokuhin Kagaku Kogaku Kaishi 2009 Vol. 56; Iss. 3

Identification of Black Soybean (Glycine max) Tanbaguro and Processed Foods by Simple Sequence Repeat Analysis

Kosaka, Hideki, Hatanaka, Tomoko, Yoshida, Shinya, Toda, Toshiya
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Volume:
56
Year:
2009
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.56.119
File:
PDF, 1.32 MB
english, 2009
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