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Influence of Soaking and Steaming Conditions on the Hardness of Steamed Soybeans and Fermented Soybeans (Natto)
Yoshioka, Kuniaki, Sekine, Masahiro, Suzuki, Masahiro, Otobe, KazunoriVolume:
56
Year:
2009
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.56.40
File:
PDF, 1.11 MB
english, 2009