Mechanisms of Light-induced Off-flavor Formation Sensitized...

Mechanisms of Light-induced Off-flavor Formation Sensitized by Chlorophylls and pH in Citrus Juice

Naka, Toshihito, Sumitani, Hidenobu
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Volume:
56
Year:
2009
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.56.469
File:
PDF, 727 KB
english, 2009
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