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Mechanisms of Light-induced Off-flavor Formation Sensitized by Chlorophylls and pH in Citrus Juice
Naka, Toshihito, Sumitani, HidenobuVolume:
56
Year:
2009
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.56.469
File:
PDF, 727 KB
english, 2009