Effect of Low O2 and High CO2 on Physiology and Quality of...

Nippon Shokuhin Kagaku Kogaku Kaishi 2010 Vol. 57; Iss. 7

Effect of Low O2 and High CO2 on Physiology and Quality of Earl's-type Melon Fruits during Storage

Miyazaki, Kiyohiro, Suzuki, Yoshitaka, Sugimoto, Kimi, Imahori, Yoshihiro
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Volume:
57
Year:
2010
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.57.310
File:
PDF, 504 KB
english, 2010
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