Effects of Heating with Multifunctional Microwave Ovens on...

Nippon Shokuhin Kagaku Kogaku Kaishi 2011 Vol. 58; Iss. 8

Effects of Heating with Multifunctional Microwave Ovens on the Textural Properties of White Bread

Higo, Atsuko, Teramoto, Ai, Isokawa, Tomoko, Hikichi, Yukari
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Volume:
58
Year:
2011
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.58.382
File:
PDF, 1010 KB
english, 2011
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