Relationship between Physical Properties and Water Layers in Commercial Confectionery Products during Moisture Sorption Processes
Higo, Atsuko, Wada, Yoshiko, Sato, YukinoriVolume:
59
Year:
2012
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.59.572
File:
PDF, 491 KB
english, 2012