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Effect of Temperature on Enzymatic Stability in Shio-Koji During the Maturation Process
Maehashi, Kenji, Ohto, Arika, Yamamoto, Tatsuhiko, Asari, Myoho, Kashiwagi, YutakaVolume:
62
Year:
2015
DOI:
10.3136/nskkk.62.290
File:
PDF, 662 KB
2015