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Chemical Constituents of Glutinous Corn Produced in Japan. Part II.
KIHARA, YOSHIJIRO, TAKAHASHI, KIYOKO, MITA, KOTOVolume:
7
Year:
1960
Journal:
Journal for the Utilization of Agricultural Products
DOI:
10.3136/nskkk1953.7.274
File:
PDF, 2.23 MB
1960