A Resazurin Reduction Test for the Determination of...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1964 Vol. 11; Iss. 11

A Resazurin Reduction Test for the Determination of Microbiological Quality of Meat

OHTAKA, FUMIO, MARUYAMA, MINEO, FUJITA, MINORU
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Volume:
11
Year:
1964
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.11.499
File:
PDF, 187 KB
1964
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