Studies on Browning Mechanism of Tomato Products

Studies on Browning Mechanism of Tomato Products

ADACHI, YOSHIRO, UKAI, NOBUO, KOSUGE, SADAYOSHI
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Volume:
19
Year:
1972
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.19.189
File:
PDF, 806 KB
1972
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