![](/img/cover-not-exists.png)
Studies on Browning Mechanism of Tomato Products
ADACHI, YOSHIRO, UKAI, NOBUO, KOSUGE, SADAYOSHIVolume:
19
Year:
1972
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.19.189
File:
PDF, 806 KB
1972