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Effect of Heat Treatment on the Phospholipid Composition in Commercial Soybean Lecithin
OKABE, TSUTOMU, KOMODA, MAMORU, MATSUBARA, SHIGEZOVolume:
26
Year:
1979
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.26.10_442
File:
PDF, 2.04 MB
1979