Odor of fermented small shrimp. Part VI. Flavor of...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1985 Vol. 32; Iss. 4

Odor of fermented small shrimp. Part VI. Flavor of fermented product of antartic krill prepared by modified method.

He, CHOI Sung, KATO, Hiromichi
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Volume:
32
Year:
1985
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.32.4_274
File:
PDF, 304 KB
english, 1985
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