Comparison of volatile sulfur compounds in the hydrolysates...

Comparison of volatile sulfur compounds in the hydrolysates of wasabi, horseradish and black mustard on the market.

KOJIMA, Misao, HAMADA, Hiroshi, TOSHIMITSU, Noriko
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Volume:
33
Year:
1986
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.33.3_199
File:
PDF, 303 KB
1986
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