Studies on fractionating properties and functional...

Studies on fractionating properties and functional properties of hen's egg yolk proteins.

TSUTSUI, Tomomi
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Volume:
33
Year:
1986
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.33.5_349
File:
PDF, 745 KB
1986
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