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The effects of manufacturing processes on flavour of rice-shochu.
ANDO, Shingo, DOI, Shigeta, TERAZONO, Katsuo, TAKAYAMA, Takumi, HANAI, ShiroVolume:
34
Year:
1987
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.34.48
File:
PDF, 315 KB
1987