Studies on the elimination of .BETA.-lactoglobulin from whey using carboxymethyl cellulose cation exchanger. Effects of pH and desalting of whey on the fractionation of .BETA.-lactoglobulin.
OHTOMO, Hideo, HAMAMATSU, Kazumi, HORI, Etsuko, KUWATA, TamotsuVolume:
35
Year:
1988
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.35.11_755
File:
PDF, 365 KB
1988