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Identification of lactic acid bacteria in a soaked fluid of salted "Daikon" under a nitrogen gas-packing system.
KATO, Shiro, SEKI, Masako, KANEUCHI, Choji, NAKASE, TakashiVolume:
36
Year:
1989
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.5_364
File:
PDF, 258 KB
1989