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Application of the frozen thin sectioning method to the observation and X-ray microanalysis of cheese by using an analytical transmission electron microscope.
KONDO, Yumi, WATABE, Tomoyoshi, AITA, SaburoVolume:
37
Year:
1990
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.45
File:
PDF, 1.23 MB
1990