Studies on curing of comminuted pork Part IV. Effects of conventional and aseptic curing and subsequent heat treatment on the changes in fatty acid composition of phosholipids in comminuted pork.
ANNO, Takahiko, FUJINO, Masayuki, AKAHANE, Yoshiaki, TOHMA, Yoshiyuki, YASUMOTO, KyodenVolume:
37
Year:
1990
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.6_421
File:
PDF, 1.68 MB
1990