Studies on the quality improvement of sweetened adzuki ann...

Studies on the quality improvement of sweetened adzuki ann Part V. Application of a pressure cooker equipped with a kneader to the sweetening process of adzuki ann.

ABE, Syozo
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Volume:
37
Year:
1990
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.6_458
File:
PDF, 305 KB
1990
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