Comparison of ascorbic acid content in acerola fruit from...

Comparison of ascorbic acid content in acerola fruit from different production region depend on degree of maturity, and it's stability by processing.

ITOO, Saburo, AIBA, Mitsuko, ISHIHATA, Kiyotake
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Volume:
37
Year:
1990
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.9_726
File:
PDF, 210 KB
english, 1990
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