The relation of polyphenols and polyphenol oxidase to the food quality of banana bud.
URITANI, Ikuzo, BAILON, Ma. Gracia L., SAMONTE, Joseph L., ALVAREZ, Angelina M., ALMARIO, Mary Ann R., FLORES, Dulce M., MENDOZA, Evelyn Mae T., GARCIA, Virgilio V.Volume:
37
Year:
1990
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.37.9_730
File:
PDF, 1.14 MB
english, 1990