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Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L 622 in the Fermented Rice Noodle "Khanom Jeen" of Thailand. Part 1. Identification of Lactic Acid Bacteria Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand.
UCHIMURA, Tai, TAKAO, Tetsuya, KIKUCHI, Kouji, NIIMURA, Youichi, OKADA, Sanae, OHARA, Naohiro, DAENGSUBHA, Wiwut, KOZAKI, MichioVolume:
38
Year:
1991
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.38.465
File:
PDF, 5.00 MB
1991