Gelatinization, retrogradation and disintegration of starch...

Gelatinization, retrogradation and disintegration of starch during the process of making glutinous rice cake.

ARISAKA, Masami, YOSHII, Youichi, IMAI, Seiichi
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Volume:
38
Year:
1991
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.38.86
File:
PDF, 514 KB
english, 1991
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