Gelatinization, retrogradation and disintegration of starch during the process of making glutinous rice cake.
ARISAKA, Masami, YOSHII, Youichi, IMAI, SeiichiVolume:
38
Year:
1991
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.38.86
File:
PDF, 514 KB
english, 1991