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Effects of Sodium Chloride, Ethanol, Glucose Content and pH on the Growth of Lactic Acid Bacteria Isolated from Salted "Daikon" (Raphanus sativus).
KATO, Shiro, KITAMURA, Eizo, YAMAMOTO, Sayaka, OHSHIMA, SadaoVolume:
38
Year:
1991
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.38.962
File:
PDF, 228 KB
english, 1991