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Effect of Environmental Conditions on the Contents of Sugars and Ascorbic Acid in 'Senshu' Apple Fruit.
KONDO, SatoruVolume:
39
Year:
1992
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.1112
File:
PDF, 338 KB
1992