Studies on Prediction of Optimum Cookng Time during Cooking. Part III. Effects of Harvest Time, Freshness and Position of Segments of Root Vegetables on Prediction of Optimum Cooking Time.
KASAI, Midori, NAKAGAWA, Hiroko, TANISAWA, Youko, HATAE, Keiko, SHIMADA, AtsukoVolume:
39
Year:
1992
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.41
File:
PDF, 400 KB
1992