New Emulsified Product from Sardine Meat Preparation with...

New Emulsified Product from Sardine Meat Preparation with Very Low Lipid Content.

NAKAYAMA, Teruo, OKA, Tatsuo, OOI, Atsushi, NONAKA, Michio, HIRATA, Fumio, SAEKI, Hiroki
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Volume:
39
Year:
1992
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.451
File:
PDF, 981 KB
english, 1992
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