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New Emulsified Product from Sardine Meat Preparation with Very Low Lipid Content.
NAKAYAMA, Teruo, OKA, Tatsuo, OOI, Atsushi, NONAKA, Michio, HIRATA, Fumio, SAEKI, HirokiVolume:
39
Year:
1992
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.451
File:
PDF, 981 KB
english, 1992