Effects of Heat Treatment and Supplementation of Vegetable Fat on Lactic Fermentation of Soymilks and Texture of Curds
MATSUYAMA, Jun, NIIKURA, Tatsuya, HAYASHI, Syuuichi, KUWATA, Kiyomi, KIYOSAWA, Isao, NAGASAWA, TaroVolume:
39
Year:
1992
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.483
File:
PDF, 372 KB
1992