Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part V. Contribution of Chemical Constituents in Soymilk to the Optimum Concentration of Coagulant in Coagulation Process of Soymilk.
OHARA, Tadahiko, OHHINATA, Hiroshi, KARASAWA, Hideyuki, MATSUHASHI, TetsujiroVolume:
39
Year:
1992
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.586
File:
PDF, 489 KB
english, 1992