Quality Improvement of Enzymatically Treated Rice Grains by...

Quality Improvement of Enzymatically Treated Rice Grains by Steaming and Galatin-coating.

AOYAMA, Kaede, ARAI, Eiko, WATANABE, Michiko, FUKE, Shinya
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Volume:
39
Year:
1992
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.39.629
File:
PDF, 178 KB
1992
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