Evaluation of Varietal Properties of Cooked Rice Grains by...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1993 Vol. 40; Iss. 4

Evaluation of Varietal Properties of Cooked Rice Grains by Rheological Measurement.

YOSHII, Youichi, OTOBE, Kazunori, SUGIYAMA, Junichi, ARISAKA, Masami, KIKUCHI, Yuji
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Year:
1993
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.40.236
File:
PDF, 445 KB
english, 1993
Conversion to is in progress
Conversion to is failed