Study on Soy Sauce Production from Soy Sauce-Moromi Mash by...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1993 Vol. 40; Iss. 8

Study on Soy Sauce Production from Soy Sauce-Moromi Mash by Using Bioreactor Systems.

KOSEKO, Shigeki, HISAMATSU, Makoto, MATSUNAGA, Masayoshi, YAMADA, Tetsuya
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Volume:
40
Year:
1993
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.40.8_558
File:
PDF, 2.37 MB
1993
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