The Mode of Inhibition by Salts to Two Enzymes Involved in...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1993 Vol. 40; Iss. 8

The Mode of Inhibition by Salts to Two Enzymes Involved in IMP Degradation in Fish Flesh.

OBA, Kazuko, NIWA, Eiji
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Volume:
40
Year:
1993
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.40.8_583
File:
PDF, 293 KB
1993
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