Isolation and Characterization of a Bacillus subtilis Strain Producing Natto with Strong Umami-Taste and High Viscosity.
NAGAI, Toshirou, NISHIMURA, Kazunori, SUZUKI, Hideya, BANBA, Yasuo, SASAKI, Hiroshi, KIUCHI, KanVolume:
41
Year:
1994
Language:
english
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.41.123
File:
PDF, 338 KB
english, 1994