Effects of Sucrose, Glucose, Urea and Guanidine...

NIPPON SHOKUHIN KOGYO GAKKAISHI 1994 Vol. 41; Iss. 1

Effects of Sucrose, Glucose, Urea and Guanidine Hydrochloride on the Rheological Properties of Gellan Gum Gels.

MORITAKA, Hatsue, NISHINARI, Katsuyoshi, NAKAHAMA, Nobuko, FUKUBA, Hiroyasu
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Volume:
41
Year:
1994
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.41.9
File:
PDF, 380 KB
1994
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