Studies on the Determination of Jelly Grade of Fruit Pulp...

Studies on the Determination of Jelly Grade of Fruit Pulp in the Manufacture of Jam with Glucose Syrup

SIRAI, YUTAKA, NAGATA, ZENZI
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Volume:
9
Year:
1962
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.9.265
File:
PDF, 458 KB
1962
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