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Studies on the Determination of Jelly Grade of Fruit Pulp in the Manufacture of Jam with Glucose Syrup
SIRAI, YUTAKA, NAGATA, ZENZIVolume:
9
Year:
1962
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.9.265
File:
PDF, 458 KB
1962