Effect of L-tryptophan and L-leucine on biosynthesis of niacin-related compounds in Saccharomyces carlsbergensis.
SHIN, Mariko, SANO, Keiji, UMEZAWA, ChisaeVolume:
28
Year:
1982
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.28.179
File:
PDF, 1.03 MB
english, 1982