Dietary effect of .OMEGA.-3 type polyunsaturated fatty acids on serum and liver lipid levels in rats.
KOBATAKE, Yoshiki, HIRAHARA, Fumiko, INNAMI, Satoshi, NISHIDE, EiichiVolume:
29
Year:
1983
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.29.11
File:
PDF, 1.01 MB
english, 1983