The Characteristics of Food Intake in Patients with Type II Citrullinemia
NAKAMURA, Mio, YAZAKI, Masahide, KOBAYASHI, Yumiko, FUKUSHIMA, Kazuhiro, IKEDA, Shu-ichi, KOBAYASHI, Keiko, SAHEKI, Takeyori, NAKAYA, YutakaVolume:
57
Year:
2011
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.57.239
File:
PDF, 83 KB
english, 2011