Characterization of Corrinoid Compounds from Edible...

Characterization of Corrinoid Compounds from Edible Cyanobacterium Nostochopsis sp.

HASHIMOTO, Eri, YABUTA, Yukinori, TAKENAKA, Shigeo, YAMAGUCHI, Yuji, TAKENAKA, Hiroyuki, WATANABE, Fumio
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Volume:
58
Year:
2012
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.58.50
File:
PDF, 843 KB
english, 2012
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