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Studies on the Formation of Nitrosamines I
YAMADA, Takashi, YAMAMOTO, Miyako, TANIMURA, AkioVolume:
15
Year:
1974
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.15.201
File:
PDF, 639 KB
english, 1974