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Preparation of the Sample for Analysis Using an Improved Essencial Oil Distillator (I)
MATSUMOTO, Hiroshi, OKA, Hisao, KAWAMURA, Norihisa, NARAFU, TadahiroVolume:
16
Year:
1975
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.16.165
File:
PDF, 902 KB
english, 1975