Studies on In Vivo Formation of Nitroso Compounds (VII)
ISHIWATA, HajimuVolume:
17
Year:
1976
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.17.369
File:
PDF, 563 KB
english, 1976