10.3358/shokueishi.19.536

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1978 Vol. 19; Iss. 6

10.3358/shokueishi.19.536

UCHIYAMA, Sadao, KONDO, Tatsuo, UCHIYAMA, Mitsuru
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Volume:
19
Year:
1978
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.19.536
File:
PDF, 820 KB
1978
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