Colorimetric Method of Microdetermining Boron by Curcumin

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1961 Vol. 2; Iss. 4

Colorimetric Method of Microdetermining Boron by Curcumin

INOUE, Tetsuo, KAWAMURA, Taro, KAMIJO, Masaya
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Volume:
2
Year:
1961
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.2.4_67
File:
PDF, 613 KB
1961
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