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10.3358/shokueishi.20.462
UCHIYAMA, Sadao, KONDO, Tatsuo, UCHIYAMA, MitsuruVolume:
20
Year:
1979
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.20.462
File:
PDF, 897 KB
1979