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Effect of Sodium Cholate on the Salt Tolerance of Staphylococcus aureus
TSUTSUMI, Masakazu, NARITA, Tamaki, MATSUOKA, Asao, WATANABE, TadaoVolume:
21
Year:
1980
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.21.283
File:
PDF, 659 KB
1980