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Changes in the Amount of Formaldehyde in Fish-paste During the Manufacture of Kamaboko
KIDO, Kozo, SAKUMA, Tadamichi, WATANABE, TadaoVolume:
21
Year:
1980
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.21.442
File:
PDF, 466 KB
1980